Tanqueray Rangpur Lime Gin & Tonic

Made with the unique Bengali Rangpur lime, served over ice with tonic

£6.00

Chickpea Pani Puri V, VG

A traditional street-food snack of crisp puri shells filled with tangy spiced chickpeas, pomegranate, green herbs, and home-made chutneys (G).

£5.50

Sweetcorn Pakoras , V, VG

Delicious crisp parcels of sweetcorn, onion, cumin, coriander, and fresh green chillies, served with home-made date & tamarind sauce

£5.50

Coconut Fish Curry

Cod cooked coastal-style in a mild and aromatic coconut broth, tempered with mustard seed and curry leaf (F, D, N, M)

£15.95

Slow-Cooked Aubergine & Lamb Curry

The warming Bengali favourite of spice-roast aubergine cooked with tender lamb in a rich bhuna-style sauce, finished with fresh coriander

£14.95

Kashmiri-Spiced Winter Greens , V, VG

Stir-fried kale and black cabbage, with garlic, spices, and red chillies

£5.50

Pumpkin Jalfrezi V, VG

Hot-fried with onions, peppers & fresh green chillies in a rich, spicy sauce

£5.95

Ginger Nan V

Freshly baked nan with sliced fresh ginger and garlic (G, D, E)

£3.50

Matka Kulfi V

Refreshing pistachio ice cream with a hint of saffron, topped with cracked pistachio and almonds (D, N)

£4.95