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STARTERS & SMALL PLATES
PLAIN / SPICY POPPADUM V, VG
£1.00
CHUTNEY TRAY V, VG* (M, D*)
£2.50
KATCHUMBER SALAD V, VG
£2.75
CUCUMBER / RED ONION RAITHA V (D)
£3.00
MAHARANI’S STARTER PLATTER
A delicious selection to share: Onion Bhajee, Bengali Potato Singhara, Chickpea Pani Puri, and Crispy Okra, with salad and home-made chutneys (G, E, D*)
£11.50
CHICKPEA PANI PURI V, VG
A traditional street-food snack of crisp puri shells filled with tangy spiced chickpeas, pomegranate, green herbs, and home-made chutneys – served cold (G)
£5.50
ONION BHAJEE V
Our version of the pan-Indian classic (E, D*)
£5.50
CRISPY OKRA & TAMARIND CHUTNEY , V, VG
Rajasthani-style in a crispy-crumbly spiced chickpea batter, with home-made date & tamarind chutney (G)
£7.50
CALCUTTA STREETFOOD CHILLI PANEER , V
Wok-tossed with peppers in our home-made chilli & garlic sauce (D, SES*)
£8.00
BENGALI POTATO SINGHARA V, VG*
Potato and vegetables cooked in a shortcrust pastry wrap, served with homemade chutneys (G, D*) £5.50
£5.50
HAND-MADE LAMB SAMOSA
Lightly-spiced minced lamb cooked in a crisp pastry wrap, served with homemade chutneys (G, D*)
£5.50
BOMBAY CHARGRILLED CHICKEN WINGS
Juicy whole wings marinated in bold spices, chargrilled to smoky perfection in the tandoor; served with a refreshing date & tamarind sauce (D)
£6.00
KING PRAWN AND PURI
Lightly-spiced prawns served with a light flaky bread, and a slice of fresh lemon (G, C)
£8.50
KING PRAWN BUTTERFLY
Marinated in spices & herbs, fried in breadcrumbs (G, C)
£7.50
BIRYANI DISHES
Basmati rice cooked Dum style under a sealed pastry crust with aromatic spices and a choice of meat, fish, or vegetables; served with a side of tarka dall.
CHICKEN BIRYANI (G, D, E)*
£13.50
LAMB BIRYANI (G, D, E)*
£14.50
KING PRAWN BIRYANI (C) (G, D, E)*
£15.95
VEGETABLE BIRYANI V (G, D, E)*
£12.95
TANDOORI GRILLS
CHICKEN TIKKA
Gently chargrilled lightly-spiced marinated chicken breast (D
£7.50/£12.50
CHARGRILLED KING PRAWNS
Succulent king prawns in a light marinade with a spiced bite, (D, C)
£15.95
TANDOORI CHICKEN
Chicken on the bone marinated in spiced yoghurt, grilled in the tandoor (D)
£12.50
MAHARASTRA TANDOORI SALMON
Salmon fillet in a rich, sweet-spicy, aromatic marinade with ajwan & dill (D, F)
£15.95
CHICKEN SHASHLIK
Chicken tikka chargrilled with colourful capsicum peppers and onions (D)
£14.95
PANEER SHASHLIK
Paneer cheese chargrilled with colourful sweet peppers and onions (D)
£14.95
NORTH INDIAN SEEKH KEBAB
Lightly-spiced minced lamb, chargrilled in the tandoor (E, D*)
£5.95/£12.00
MAHARANI’S TANDOORI PLATTER
Tandoori Chicken, Chicken Tikka, Seekh Kebab, served with Naan bread, cucumber & red onion salad, and mint sauce (D, E, G*)
£17.50
CHICKEN SPECIALITIES
CHICKEN TIKKA MASALA
Our popular version of the classic British-Indian mild & rich curry (D, N)
£11.95
CLASSIC 1958 CHICKEN MADRAS
An excellent straight-down-the-line curry in a fairly hot, well-spiced sauce
£11.95
LUCKNOW CHICKEN KORMA
Chicken simmered in a mild, rich, creamy coconut sauce with almonds (D, N)
£11.95
GOAN GREEN CHICKEN CURRY
In a tangy sauce with garlic, coriander, peppers, and green chillies (D)
£12.95
CLASSIC BUTTER CHICKEN
Chicken tikka simmered Old Delhi-style in a rich, comforting, creamy, coconut and tomato sauce (D, N)
£11.95
BOMBAY PARSI CHICKEN DHANSAK
Aromatic & sweet-sour, with lentils, jaggery, kaffir lime, & toasted chillies
£12.95
NORTH INDIAN CHICKEN RAJESHWARI
Marinated tender chicken cooked in a delicious sauce with tomato, fresh herbs, coriander, green chillies, and garlic (D)
£12.95
HILL-STATION CHICKEN JALFREZI
Chicken tikka with onions, peppers, & green chillies in a rich, spicy sauce
£11,95
NAGA CHILLI CHICKEN
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli (M)
£12.95
LAMB SPECIALITIES
KEEMA PEAS
A comforting dish of gently-spiced lean minced lamb and green peas cooked with onions and a hint of tangy dried citrus
£12.95
PUNJABI LAMB & FENUGREEK
Cooked with fresh fenugreek leaves and green herbs in a rich sauce; one of the most traditional dishes of Northern India
£12.95
NORTH INDIAN LAMB & SPINACH
A timeless classic from northern India of tender lamb slow-cooked Delhi & Haryana-style with spinach leaves and green herbs
£12.95
BENGALI LAMB ACHARI
A traditional hot and sharp curry of tender lamb with pickling spices, lemon, onions, fennel, mustard seed, and chillies (M)
£13.95
RAJASTHANI LAMB TARKATAN
A hearty, rustic favourite with roast spices, coriander & green chillies (D, S)
£14.95
KASHMIRI ROGAN JOSH
A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic- tomato sauce with crushed Kashmiri chillies
£14.95
LAMB KARAHI
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce
£12.95
VINDALOO OF LAMB
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic
£12.95
FISH & SEAFOOD DISHES
COCONUT FISH CURRY
Cod cooked coastal-style in a mild and aromatic coconut broth, tempered with mustard seed and curry leaf (F, D, N, M)
£15.95
TANDOORI KING PRAWN MASALA
In a mild & rich sauce with tomato, cream, and almonds (C, D, N)
£15.95
Bengali King Prawn Dhansak
A flavourful and aromatic village curry of king prawns cooked in a rich lentil sauce with kaffir lime and complex spices, finished with a hit of green chilli.
£15.25
Tandoori King Prawn Masala
Chargrilled King Prawns in a lightly-spiced, mild rich & rich sauce prepared with tomato, cream, and almonds (C,D,N)
£15.95
TAMARIND FISH CURRY
Cod simmered in a fragrant and savoury tangy tamarind sauce, with well- balanced spices and a subtle hint of red chilli (F, M)
£15.95
CHITTAGONG KING PRAWN CURRY
A traditional coastal curry in a fairly spicy sauce with a dash of lime (C)
£15.95
BENGALI KING PRAWN DHANSAK
In a flavourful aromatic lentil sauce with kaffir lime & complex spices (C)
£15.95
VEGETABLE & SIDE DISHES
TARKA DALL V, VG
Three varieties of lentils tempered with garlic & cumin.
£5.50
SPINACH AND LENTIL DALL V, VG
Lentils cooked with spinach and green herbs.
£6.50
AMRITSAR CHICKPEAS , V, VG
Cooked in Indian tea with tomato, onion, and spices.
£5.50
STIR-FRIED BROCCOLI WITH CUMIN V, VG
Tenderstem broccoli tempered with garlic & cumin
£5.50
MUSHROOM BHAJI V, VG
Sliced mushrooms cooked with onions and herbs
£5.95
BHINDI BHAJI V, VG
Fresh okra cooked with onions and herbs
£5.95
BENGALI AUBERGINE CURRY V, VG
Silky aubergine melting in a rich sauce spiked with a touch of green chilli.
£5.95
SPINACH & POTATO V, VG
North Indian style, with fresh green herbs
£5.95
GUNPOWDER CAULIFLOWER & POTATO , V, VG
North Indian-style with fragrant spices, ginger & garlic.
£5.95
SPINACH & PANEER V
Wok-tossed paneer cheese cooked with spinach, cumin,and cream (D).
£6.50
TANDOORI PANEER & PEAS V
Spiced and grilled paneer cheese cooked with green peas in a generous sauce (D).
£6.50
PUMPKIN JALFREZI V, VG
Hot-fried with onions, peppers, and fresh green chillies in a rich, spicy sauce.
£5.95
RICE & BREAD
STEAMED RICE V, VG
£3.25
PILAU RICE V, VG
£3.75
COCONUT RICE V, VG
£4.50
MUSHROOM RICE V, VG
£4.50
LEMON RICE V, VG (SES*)
£4.50
PLAIN NAAN V (G, D, E)
£3.00
PESHWARI NAAN V (N, G, D, E)
£3.50
GARLIC / CHILLI / CHEESE NAAN V (G, D, E)
£3.50
KEEMA NAAN (G, D, E)
£4.50
CHAPATI V, VG (G)
£2.95
PARATHA V, VG (G)
£4.50
VEGETABLE PARATHA V, VG (G)
£4.50
PLEASE INFORM US BEFORE ORDERING IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. OUR DISHES ARE MADE IN FOOD PREPARATION AREAS WHERE ALLERGENS ARE PRESENT AND IN CONSTANT USE AND THEREFORE THERE IS A RISK OF AIRBORNE OR CROSS-CONTAMINATION AND WE ACCEPT NO LIABILITY FOR ANY ADVERSE REACTIONS.
ALLERGENS INTENTIONALLY INCLUDED/ADDED TO OUR DISHES ARE NOTED AS: C: CRUSTACEANS D: DAIRY E: EGG F: FISH G: GLUTEN M: MUSTARD N: NUTS S: SOYA SES: SESAME. A (*) OR (VG*) INDICATES A DISH CAN BE MODIFIED OR A CONDIMENT EXCHANGED UPON REQUEST. FISH, MEAT, AND CHICKEN DISHES MAY CONTAIN BONES. ALL PRICES INCLUSIVE OF VAT.
ALLERGY AWARENESS
Our Dishes are made in food preparation areas where all allergens are present and are in constant use. We only declare allergens on our menu if they are intentionally added to a dish. While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any dish is 100% free of any specific allergen and we assume no liability for any adverse reactions. For customers with serious allergies, it is important to recognise that there may still be traces of allergens present in the food from airborne contamination and therefore may not be suitable for to eat.
V-Vegetarian, VG-Vegan, VG*- Vegan option available, OD-Optional Dairy.
C-Crustacean, D-Dairy, E-Egg, F-Fish, S-Soya, SS-Sesame, G-Gluten.