A carefully curated collection of Maharani classics

Potato and vegetables cooked in a shortcrust pastry wrap, with salad & homemade chutneys

Juicy whole jumbo wings marinated in bold spices, chargrilled to smoky perfection in the tandoor

Wok-tossed with peppers in our home-made chilli & garlic sauce

A traditional street-food snack of crisp puri shells filled with tangy spiced chickpeas, pomegranate, green herbs, and home-made chutneys – served cold

Rajasthani-style in a crispy-crumbly spiced chickpea batter, with home-made date & tamarind chutney

Lightly-spiced minced lamb cooked in a crisp pastry wrap, served with homemade chutneys

Lightly-spiced prawns served with a light flaky bread, and a slice of fresh lemon

A delicious selection to share: Onion Bhajee, Bengali Vegetable Singhara, Chickpea Pani Puri, and Crispy Okra, with salad and home-made chutneys

A delicious selection to share: Onion Bhajee, Bengali Vegetable Singhara, Chickpea Pani Puri, and Crispy Okra, with salad and home-made chutneys

Our version of the pan-Indian classic

Succulent king prawns in a light marinade with a spiced bite, served with turmeric onions and a fresh salad garnish

Chicken tikka chargrilled with colourful capsicum peppers and onions

Gently chargrilled lightly-spiced marinated chicken breast

Tandoori Chicken, Chicken Tikka, Seekh Kebab, served with Naan bread, cucumber & red onion salad, and home made relish

Tandoori Chicken, Chicken Tikka, Seekh Kebab, served with Naan bread, cucumber & red onion salad, and home made relish

Lightly-spiced minced lamb, chargrilled in the tandoor

Paneer cheese chargrilled with colourful sweet peppers and onions served with a fresh salad garnish and home made relish

Chicken on the bone marinated in spiced yoghurt, grilled in the tandoor

A wonderful Bombay Parsi aromatic spicy, and sweet-sour curry with lentils, jaggery, kaffir lime leaf, and toasted chillies

Our popular version of the classic British-Indian mild & rich curry

An excellent straight-down-the-line curry in a fairly hot, well-spiced sauce

The popular Hill Station spicy hot-fry of chicken tikka, onions, green peppers, and fresh green chillies in a rich, spicy sauce

Chicken simmered in a mild, rich, creamy coconut sauce with almonds

In a rich, fiery sauce with the unique aroma of the Bengali naga chilli

Marinated tender chicken cooked in a delicious sauce with tomato, fresh herbs, coriander, green chillies, and garlic

Chicken tikka simmered in a traditional rich and creamy tomato sauce with subtle spices and a hint of fenugreek

A traditional hot and sharp curry of tender lamb with pickling spices, lemon, onions, fennel, mustard seed, and chillies

A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies

A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce

A timeless classic from northern India of tender lamb slow-cooked Delhi & Haryana-style with spinach leaves and green herbs

A tasty, gently-spiced curry with ginger, garlic, and fresh ground masala

A boldly spiced dish prepared with chillies, tamarind, and roasted garlic

A traditional coastal curry in a fairly spicy sauce with a dash of lime

Cod cooked coastal-style in a mild and aromatic coconut broth, tempered with mustard seed and curry leaf

Cod simmered in a fragrant and savoury tangy tamarind sauce, with well-balanced spices and a subtle hint of red chilli

In a mild & rich sauce with tomato, cream, and almonds

Basmati rice tossed on a tawa with aromatic spices and a choice of meat, fish, or vegetables; served Sylheti-style with a side dish of yellow lentil dall

Basmati rice tossed on a tawa with aromatic spices and a choice of meat, fish, or vegetables; served Sylheti-style with a side dish of yellow lentil dall

Basmati rice tossed on a tawa with aromatic spices and a choice of meat, fish, or vegetables; served Sylheti-style with a side dish of yellow lentil dall

Basmati rice tossed on a tawa with aromatic spices and a choice of meat, fish, or vegetables; served Sylheti-style with a side dish of yellow lentil dall

Thin whole wheat bread

Stuffed naan with cheese and garlic

Basmati rice infused with coconut

Naan topped with garlic and coriander

Naan stuffed with spiced minced meat

Lemon rice

Basmati rice cooked with mushrooms

Organic brown rice

Layered whole wheat flatbread

Sweet naan with nuts and coconut

Leavened flatbread

Saffron pilau rice

Plain steamed basmati rice

Paratha stuffed with vegetables

Cooked in Indian tea with tomato, onion, and spices

Silky aubergine melting in a rich sauce spiked with a touch of green chilli

Sliced okra cooked with onions and herbs

North Indian-style with fragrant spices, ginger & garlic

Sliced mushrooms cooked with onions and herbs

Hot-fried with onions, peppers, and fresh green chillies in a rich, spicy sauce

Wok-tossed paneer cheese cooked with spinach, cumin, and cream

North Indian style, with fresh green herbs

Lentils cooked with spinach and green herbs

Spiced and grilled paneer cheese cooked with green peas in a generous sauce

Three varieties of lentils tempered with garlic & cumin