Bombay Pimm's
£8.00Pimm's No.1 and ginger ale, served over ice with mint, cucumber and orange slices; an all-season favourite.
Indian dining in Clapham
Maharani brings together classic recipes, warm service, and a long-standing place in South London history. Join us for dinner, reserve a table, or order online for collection.
Since 1958
Clapham's Indian landmark
Clapham heritage, polished service, and Indian cooking that has welcomed generations of guests.
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Pimm's No.1 and ginger ale, served over ice with mint, cucumber and orange slices; an all-season favourite.
A colourful twist on the quintessential Bengali street food snack with crisped chickpeas, fresh herbs, cucumber, tomato, onions, and hard-boiled quail eggs dusted with…
The warming Sylheti favourite of spice-roast aubergine cooked with tender lamb in a rich bhuna-style sauce, finished with fresh coriander.
King prawns poached in a richly flavoured spiced coconut broth with toasted cashew nuts; an aromatic curry from Kerala in the south of India.
A tasty combination of silky green pumpkin and heritage red pumpkin, cooked with green herbs, onions, light spices, and fresh green chilli.
Freshly baked with ginger and garlic, just the ticket for winter's end.
Topped with cracked Assam peppercorn berries from the Brahmaputra valley for a smoky spicy-citrus taste, finished with a hint of salt
Ready to Dine
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