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CHEF'S SPECIALS
November 2025- 
          
Tanqueray Rangpur Lime Gin & Tonic
Made with the unique Bengali Rangpur lime, served over ice with tonic
£6.00 - 
          
Crab Samosas & Katchumber Salad
G C EDelicately spiced fresh Isle of Wight crab cooked with tomato, curry leaf, cumin, and potato; with a fresh tomato, onion, cucumber & coriander salad
£6.50 - 
          
Telicherry Railway Goat Curry
Slow-cooked on the bone with tomato, onion, cinnamon, Telicherry peppercorns, and warming spices ~ a ‘railway’ curry from Kerala in the south of India
£16.95 - 
          
Maharani’s Garlic Chilli Chicken
Chicken marinated in garlic and cooked in a rich, spicy sauce with roast garlic and sliced fresh green chillies ~ Chef’s winter warmer, back by popular request
£13.95 - 
          
Lemon and Cashewnut Brown Rice
V VG MOrganic brown rice with mustard seed, curry leaf, lemon, and cashews
£4.50 - 
          
Assam Peppercorn Naan
V G D ETopped with cracked Assam peppercorn berries from the Brahmaputra valley for a smoky spicy-citrus taste, finished with a hint of salt
£3.50 - 
          
Mango Kulfi
V DRefreshing home-style mango ice cream, served on a stick
£3.00